
Joanne Natale Spigonardo
March 6, 2024
March is international women’s month. So many Italian women to celebrate. The list is very long, and I am sure that your Mothers and Grandmothers should be on that list as well. Italian women are tough, intelligent and resourceful. They are creative, innovative, and kind. March 8th is International Women’s Day. In Italy it is usually celebrated by giving the important women in your life bunches of bright yellow mimosa. The most influential Italian women in my opinion, are Caterina de’ Medici, Rita Levi-Montalcini, Maria Gaetana Agnesi, Mother Cabrini, Catherine of Seina, and my beautiful mother, Raffaela Della Vecchia Natale.
Today, I would like to focus on Caterina de’ Medici. She was the daughter of Lorenzo de’Medici and Madeleine della La Tour de Aurvegni. She was born in the esteemed cultural landscape of Florence in 1519 but was married off to Henry the II, King of France at age 14. Although she was not known as a great beauty, but she is known as a great leader and artist. Upon her husband’s and son’s deaths, Catherine was Queen Consort and Queen Regent in France from 1547-1563. She governed political crisis, religious wars and economic strategies.

Caterina Italianized France. She brought the art, cuisine, and style of Florence to France. She is known for bringing pasta, tomatoes, artichokes and chocolate to France. Caterina is known for her artistic designs of gardens, interior architecture, and general style. She introduced table settings, and beautiful eating utensils to France. You could say she was the Martha Stewart of her era, and so much more. Catherine was a powerhouse and a strategic politician as well.
Home stylists today still use the designs of Caterina’s tablescapes. They are opulent, clever, full of color and are always show stopping. Her tablescapes have been featured in today’s magazines, and newspapers, for example Better Homes and Gardens and The New York Times.


Caterina was a renowned cook in her time, as well as today. She was known for her famous salad. It is still offered in restaurants today as the Insalata di Caterina. It includes fresh greens, tomatoes, pecorino cheese, and anchovies. You could say that it is related to the Nicoise salad that we all know.

Besides her countless contributions to French and Italian cuisine, she was also know as one of the first pastry chefs. The famous French and Italian cream puffs or religieuse are attributed to her masterful talents with desserts.

Caterina de ‘Medici is a true Renaissance Woman of the 16th century and also in today’s world. She is the modern woman, that is a strong leader, is versatile, artistic, and can multi-task. She had it all and did it all. Caterina is a true role model and a Queen in every way.

About the Author:
Joanne Natale Spigonardo has many years of experience in travel to Italy, Italian art, music, literature, film, history, wine, and cuisine. She is a lover of nature and beauty. She is an advocate for Italian immigrant women, and the author of White Widow, which is available on Amazon. https://www.amazon.com/White-Widow-Joanne-Natale-Spigonardo/dp/B085DT65DB. For more information about Joanne please visit her LinkedIn page: https://www.linkedin.com/in/joanne-spigonardo-b4824a9/.