Joanne Natale Spigonardo April 12, 2025 One of my fondest memories are the days leading up to Easter, when my Mother, Sister, and I would spend endless hours preparing the Easter ricotta pies, la pizza ripiena with sopressatta and basket cheese, and of course the wonderful Easter bread. The Easter bread would be in allContinue reading “Pane di Pasqua – Easter Bread”