La Pizza Ripiena – An Easter Tradition

Joanne Natale Spigonardo April 4, 2026 One of my fondest memories as a young girl was making la Pizza Ripiena at Easter with my Mother.  It was a tradition to make it on Holy Thursday.  My Mother would make dozens of them and then distribute them to our neighbors.  We would wait until 12:01pm onContinue reading “La Pizza Ripiena – An Easter Tradition”

The Big Cheese – Parmigiano Reggiano

Joanne Natale Spigonardo June 30, 2025 It’s not parmesan it’s Parmigiano, the authentic king of cheeses from Parma Italy. The heritage of Parmigiano Reggiano is a centuries old crafted cheese. It is an artform in itself. The unique taste is best savored on its own with a fine glass of dry red wine. Yes, thereContinue reading “The Big Cheese – Parmigiano Reggiano”